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Help the Kelp! Experience Booth @ World Ocean Day
June 6 2026 . 11am - 4pm
Gulf of Georgia Cannery National Historic Site . Richmond, BC
The zombie urchin mob is taking over the Pacific coast, and the kelp forests need your help!
Step into the game and work together to rebuild a kelp forest ecosystem by balancing predators, prey, helper species and giant kelp. Through collaborative play, curiosity, and hands-on building, participants explore the interconnected world of Pacific kelp forests and the real conservation efforts helping restore them.
Presented at the Gulf of Georgia Cannery World Ocean Day celebration. Find us alongside the BC Dive Fisheries Association booth.
Steveston Spot Prawn Day ~ Spot Prawn Rockin’ Roll Demo
June 6 2026 . 4pm
Celebrate spot prawn season in Steveston Village! Dock sales! Dine-out specials! Live music! Circus performers! Free activities, all ages all day long!
Stop by the Culinary Tent where chefs from across the lower mainland will be demoing recipes and sharing tips for selecting, prepping, and cooking locally caught seafood. Grab a seat at 4pm to learn how to make a saucy, savory spot prawn roll while I yap about fish and show how to make seafood simple and fun.
Presented by Tourism Richmond and the Steveston Harbour Authority.
Steveston Fishermen’s Walk & Wharf . Richmond, BC
Fish Tales Cannery Community Cookbook Launch
June 7 2026 . 2pm - 4pm
Gulf of Georgia Cannery National Historic Site . Richmond, BC
Celebrate the launch of Fish Tales: Cannery Community Cooking, Past & Present. A free community gathering with BTS talks from collaborators, a tinned fish focused grazing lunch, and culinary storytelling.
I’ll be sharing a simple soul-filling seafood recipe from my personal archives while sharing a salty true tale of love, heartbreak, and drunk baby clams from a far off shore.
Shuck Yeah! Oyster Tasting & Ceramics Workshop
June 20 . 11am-3pm
Art of the Creek Pottery Studio . Roberts Creek, BC
Art 🤝 Ocean
Join us for a special creative collab workshop!
We’ll dive straight into it with oysters, sharing why they’re amazing, how they’re out there doing the lord’s work for marine ecosystems, and how to shuck safely to avoid a trip to the hospital! We’ll sample a selection of oysters through a simple introduction to merroir and learn how place, water, and environment shape the way these simple yet complex bivalves taste.
Then transition into creative mode, and make your own ceramic Oyster Tray or Seacuterie Board to take home. You will you be led through a step by step demonstration and then be let loose to add your own special touches!
This event is SOLD OUT . Check back for more collab workshops soon!
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